Boiled ham sausage BIOVELA, highest grade, 500 g

Boiled ham sausage BIOVELA, highest grade, 500 g

500 g

Healthier picks of the same kind

Hot smoked chicken sausage PORMET (slices), I r., 100 g 147 kcal · 100 g 10% fewer kcal less salt Compare → D 39
Boiled SAMSONO sausage, a. r., 350 g 117 kcal · 100 g 29% fewer kcal less salt Compare → D 39
Boiled KLAIP. MAISTAS PAJŪRIO sausages II r. 1 kg 158 kcal · 100 g less saturated fat less salt Compare → D 36
All: Sausage
100 g and 500 g
164kcal
682 kJ / 164 kcal
Whole pack (500 g)
820 kcal
Fat
11,9 g
65% of energy
Carbohydrates
1,7 g
4% of energy
Proteins
12,5 g
31% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 682 kJ / 164 kcal
820 kcal
41% RI
Fat 11.9 g
60 g
85% RI
of which saturates 4.46 g
22 g
112% RI
Carbohydrate 1.7 g
8.5 g
3% RI
of which sugars 1.05 g
5.3 g
6% RI
Protein 12.5 g
63 g
125% RI
Salt 2.28 g
11 g
190% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: food
Lowers the score
  • Salt −11
  • Energy −2
  • Saturates −4
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.6 g
Protein / 100 kcal
62%
Sugar of carbs
37%
Saturated of fat
How many calories are in Boiled ham sausage BIOVELA, highest grade, 500 g?
100 g – 164 kcal. 1 pack (500 g) ≈ 820 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,5 g, fat 11,9 g, carbohydrate 1,7 g.
Is Boiled ham sausage BIOVELA, highest grade, 500 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-05

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