Boiled chickpeas RIMI, 250 g

Boiled chickpeas RIMI, 250 g

250 g

Healthier picks of the same kind

Chickpeas COPPOLA (CECI), 400 g 68 kcal · 100 g 66% fewer kcal less salt Compare → A 100
Organic chickpeas SALLING EKO, 400 / 240 g 117 kcal · 100 g 41% fewer kcal less salt Compare → A 100
Cooked chickpeas 164 kcal · 100 g 18% fewer kcal less salt Compare → A 96
Steamed chickpeas GLOBUS, 300 g 123 kcal · 100 g 38% fewer kcal less salt Compare → A 93
All: chickpea
100 g and 250 g
199kcal
833 kJ/ 199 kcal
Whole pack (250 g)
498 kcal
Fat
3 g
15% of energy
Carbohydrates
30,5 g
65% of energy
Proteins
9,5 g
20% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 833 kJ/ 199 kcal
498 kcal
25% RI
Fat 3 g
7.5 g
11% RI
of which saturates 0.3 g
0.8 g
4% RI
Carbohydrate 30.5 g
76 g
29% RI
of which sugars 5.5 g
14 g
15% RI
Protein 9.5 g
24 g
48% RI
Salt 1 g
2.5 g
42% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 82
Excellent
82 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −1
  • Energy −2
Raises the score
  • Protein +3
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.8 g
Protein / 100 kcal
18%
Sugar of carbs
10%
Saturated of fat
Largest share first

2 ingredients · No additives

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How many calories are in Boiled chickpeas RIMI, 250 g?
100 g – 199 kcal. 1 pack (250 g) ≈ 498 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,5 g, fat 3 g, carbohydrate 30,5 g.
Is Boiled chickpeas RIMI, 250 g a healthy choice?
Health grade A (82 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-04

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