Boiled BAJORŲ tongue roll, first grade, 1 kg

Boiled BAJORŲ tongue roll, first grade, 1 kg

1 kg

Healthier picks of the same kind

Boiled tongue roll a. r. 197 kcal · 100 g 46% fewer kcal less saturated fat Compare → D 39
Ear tongue roll 241 kcal · 100 g 34% fewer kcal less saturated fat Compare → D 29
Boiled KLEBONIŠKAS tongue roll, 1 kg 242 kcal · 100 g 34% fewer kcal less saturated fat Compare → D 21
Boiled tongue roll, a.r., 1 kg 222 kcal · 100 g 40% fewer kcal less saturated fat Compare → D 18
All: tongue roll
100 g and 1 kg
367kcal
1524 kJ / 367 kcal
Whole pack (1 kg)
3670 kcal
Fat
29 g
71% of energy
Carbohydrates
0,5 g
1% of energy
Proteins
26 g
28% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1524 kJ / 367 kcal
3670 kcal
184% RI
Fat 29 g
290 g
414% RI
of which saturates 12 g
120 g
600% RI
Carbohydrate 0.5 g
5 g
2% RI
of which sugars 0.5 g
5 g
6% RI
Protein 26 g
260 g
520% RI
Salt 1.8 g
18 g
300% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.1 g
Protein / 100 kcal
100%
Sugar of carbs
41%
Saturated of fat
How many calories are in Boiled BAJORŲ tongue roll, first grade, 1 kg?
100 g – 367 kcal. 1 pack (1 kg) ≈ 3670 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 26 g, fat 29 g, carbohydrate 0,5 g.
Is Boiled BAJORŲ tongue roll, first grade, 1 kg a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-18

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