cream cheese

Every store’s version of the same product.

8 products
Cream cheese PHILADELPHIA ORIGINAL, 21.5% fat, 200 g
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Cream cheese PHILADELPHIA ORIGINAL, 21.5% fat, 200 g
235 kcal Fat 21,5 g Carbs 4 g Prot. 5,5 g
Sat. fat 14,5 g Sugars 4 g
200 g
Cream cheese product PHILADELPHIA SALMON, 175 g
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Cream cheese product PHILADELPHIA SALMON, 175 g
141 kcal Fat 9,8 g Carbs 5,2 g Prot. 7,5 g
Sat. fat 6,4 g Sugars 4,7 g
175 g
Cream cheese in grape leaves JERMI, 60% fat, 1 kg
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Cream cheese in grape leaves JERMI, 60% fat, 1 kg
339 kcal Fat 33 g Carbs 2,7 g Prot. 7,8 g
Sat. fat 23 g Sugars 2,3 g
1 kg
Cream cheese CASTELLO with pineapple, 24% fat, 125 g
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Cream cheese CASTELLO with pineapple, 24% fat, 125 g
320 kcal Fat 25 g Carbs 16 g Prot. 8,3 g
Sat. fat 13 g Sugars 15 g
125 g
Cream cheese CASTELLO with tomato, basil, 27% fat, 125 g
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Cream cheese CASTELLO with tomato, basil, 27% fat, 125 g
308 kcal Fat 27 g Carbs 7,3 g Prot. 7,9 g
Sat. fat 17 g Sugars 6,2 g
125 g
Cream cheese with pineapple CASTELLO, 125g
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Cream cheese with pineapple CASTELLO, 125g
320 kcal Fat 25 g Carbs 16 g Prot. 8,3 g
Sat. fat 13 g Sugars 15 g
125 g
Norwegian cow and goat milk cream cheese with dill TINE
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Norwegian cow and goat milk cream cheese with dill TINE
242 kcal Fat 23 g Carbs 2,6 g Prot. 6 g
Sat. fat 15 g Sugars 2,5 g
Norwegian cream cheese with chanterelles TINE
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Norwegian cream cheese with chanterelles TINE
243 kcal Fat 23 g Carbs 2,9 g Prot. 6 g
Sat. fat 15 g Sugars 2,6 g

About this list

This list gathers every product that is the same food — whatever the store, the brand or the pack size. The product behind the label is recognised automatically from its name and composition, so one page shows which one is the healthiest and how their nutrition and ingredients differ.