Braised pork ANNO 1957, 325 g or Braised pork WERNER SIMON in its own juice, 400 g?

Healthier Braised pork ANNO 1957, 325 g Braised pork ANNO 1957, 325 g D 36 Braised pork WERNER SIMON in its own juice, 400 g Braised pork WERNER SIMON in its own juice, 400 g D 14

Per 100 g / 100 ml

Energy 217 kcal 247 kcal
Fat 16,4 g 20 g
of which saturates 6,8 g 8,2 g
Carbohydrate 0,1 g 0,5 g
of which sugars 0 g 0,5 g
Protein 17 g 16 g
Salt 1 g 1,5 g

Figures from the product labels. Green is the better value.

Braised pork ANNO 1957, 325 g
D
Braised pork ANNO 1957, 325 g
217 kcal Fat 16,4 g Carbs 0,1 g Prot. 17 g
Sat. fat 6,8 g Sugars 0 g
325 g
Braised pork WERNER SIMON in its own juice, 400 g
D
Braised pork WERNER SIMON in its own juice, 400 g
247 kcal Fat 20 g Carbs 0,5 g Prot. 16 g
Sat. fat 8,2 g Sugars 0,5 g
400 g