Braised pork ANNO 1957, 325 g
Healthier picks of the same kind
| Nutrient | 100 g | 325 g |
|---|---|---|
| Energy | 900.00 kJ / 217.00 Kcal |
705 kcal
35% RI
|
| Fat | 16.4 g |
53 g
76% RI
|
| of which saturates | 6.8 g |
22 g
111% RI
|
| Carbohydrate | 0.1 g |
0.3 g
0% RI
|
| of which sugars | 0 g |
0 g
0% RI
|
| Protein | 17 g |
55 g
111% RI
|
| Salt | 1 g |
3.3 g
54% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −4
- Energy −2
- Saturates −6
- Protein +6
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
5 ingredients · No additives
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Common questions
- How many calories are in Braised pork ANNO 1957, 325 g?
- 100 g – 217 kcal. 1 pack (325 g) ≈ 705 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 17 g, fat 16,4 g, carbohydrate 0,1 g.
- Is Braised pork ANNO 1957, 325 g a healthy choice?
- Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-07-31
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