Braised pork ANNO 1957, 325 g or Pork neck boneless, 1 kg?

Braised pork ANNO 1957, 325 g Braised pork ANNO 1957, 325 g D 36 Healthier Pork neck boneless, 1 kg Pork neck boneless, 1 kg B 71

Per 100 g / 100 ml

Energy 217 kcal 250 kcal
Fat 16,4 g 20 g
of which saturates 6,8 g 7 g
Carbohydrate 0,1 g 0 g
of which sugars 0 g 0 g
Protein 17 g 20 g
Salt 1 g 0,1 g

Figures from the product labels. Green is the better value.

Braised pork ANNO 1957, 325 g
D
Braised pork ANNO 1957, 325 g
217 kcal Fat 16,4 g Carbs 0,1 g Prot. 17 g
Sat. fat 6,8 g Sugars 0 g
325 g
Pork neck boneless, 1 kg
B
Pork neck boneless, 1 kg
250 kcal Fat 20 g Carbs 0 g Prot. 20 g
Sat. fat 7 g Sugars 0 g
1 kg