Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g or Salmon in tomato sauce KAIJA, 240 g?
Healthier
Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
A
100
Salmon in tomato sauce KAIJA, 240 g
A
86
Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
A
100
Salmon in tomato sauce KAIJA, 240 g
A
86
Per 100 g / 100 ml
| Energy | 153 kcal | 151 kcal |
|---|---|---|
| Fat | 7 g | 8,5 g |
| of which saturates | 1 g | 1,4 g |
| Carbohydrate | 0 g | 5,7 g |
| of which sugars | 0 g | 4 g |
| Protein | 22 g | 13 g |
| Salt | 0,2 g | 1,2 g |
Figures from the product labels. Green is the better value.
