Pork neck in tomato and pepper marinade, 1 kg or Pork neck with black currant marinade, 1 kg?

Energy 271 kcal 164 kcal
Fat 22 g 9 g
of which saturates 9 g 3,7 g
Carbohydrate 1,3 g 1,8 g
of which sugars 0,8 g 0,8 g
Protein 17 g 19 g
Salt 1 g 1,1 g

Figures from the product labels. Green is the better value.

Pork neck in tomato and pepper marinade, 1 kg
C
Pork neck in tomato and pepper marinade, 1 kg
271 kcal Fat 22 g Carbs 1,3 g Prot. 17 g
Sat. fat 9 g Sugars 0,8 g
1 kg
Pork neck with black currant marinade, 1 kg
C
Pork neck with black currant marinade, 1 kg
164 kcal Fat 9 g Carbs 1,8 g Prot. 19 g
Sat. fat 3,7 g Sugars 0,8 g
1 kg