Pork neck in pepper and garlic marinade, 1 kg or Pork neck with black currant marinade, 1 kg?

Energy 226 kcal 164 kcal
Fat 22 g 9 g
of which saturates 9,2 g 3,7 g
Carbohydrate 0,9 g 1,8 g
of which sugars 0,5 g 0,8 g
Protein 16 g 19 g
Salt 1 g 1,1 g

Figures from the product labels. Green is the better value.

Pork neck in pepper and garlic marinade, 1 kg
D
Pork neck in pepper and garlic marinade, 1 kg
226 kcal Fat 22 g Carbs 0,9 g Prot. 16 g
Sat. fat 9,2 g Sugars 0,5 g
1 kg
Pork neck with black currant marinade, 1 kg
C
Pork neck with black currant marinade, 1 kg
164 kcal Fat 9 g Carbs 1,8 g Prot. 19 g
Sat. fat 3,7 g Sugars 0,8 g
1 kg