Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Organic pasta MAMUKO DITALINI, 320 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Organic pasta MAMUKO DITALINI, 320 g Organic pasta MAMUKO DITALINI, 320 g B 75

Per 100 g / 100 ml

Energy 360 kcal 357 kcal
Fat 6,1 g 1,1 g
of which saturates 1 g 0,2 g
Carbohydrate 52 g 74,5 g
of which sugars 2,9 g 4,3 g
Protein 20 g 10,8 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Organic pasta MAMUKO DITALINI, 320 g
B
Organic pasta MAMUKO DITALINI, 320 g
357 kcal Fat 1,1 g Carbs 74,5 g Prot. 10,8 g
Sat. fat 0,2 g Sugars 4,3 g
320 g