Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal · 100 g
more fruit & veg
more protein
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A
100
Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal · 100 g
more fruit & veg
more protein
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A
100
| Nutrient | 100 g | 320 g |
|---|---|---|
| Energy | 1515 kJ/ 357 kcal |
1142 kcal
57% RI
|
| Fat | 1.1 g |
3.5 g
5% RI
|
| of which saturates | 0.2 g |
0.6 g
3% RI
|
| Carbohydrate | 74.5 g |
238 g
92% RI
|
| of which sugars | 4.3 g |
14 g
15% RI
|
| Protein | 10.8 g |
35 g
69% RI
|
| Salt | 0 g |
0 g
0% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
3 ingredients · 1 additive
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Added by a community member · 2026-07-18
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