Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Italian durum wheat spaghetti?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Italian durum wheat spaghetti Italian durum wheat spaghetti A 82

Per 100 g / 100 ml

Energy 360 kcal 357 kcal
Fat 6,1 g 1,5 g
of which saturates 1 g 0,2 g
Carbohydrate 52 g 70 g
of which sugars 2,9 g 1,4 g
Protein 20 g 14 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Italian durum wheat spaghetti
A
Italian durum wheat spaghetti
357 kcal Fat 1,5 g Carbs 70 g Prot. 14 g
Sat. fat 0,2 g Sugars 1,4 g
500 g