Pasta made from corn, rice, buckwheat and quinoa, 250 g or Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g?

Pasta made from corn, rice, buckwheat and quinoa, 250 g Pasta made from corn, rice, buckwheat and quinoa, 250 g B 75 Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100

Per 100 g / 100 ml

Energy 351 kcal 360 kcal
Fat 1,6 g 6,1 g
of which saturates 0,3 g 1 g
Carbohydrate 75 g 52 g
of which sugars 0,7 g 2,9 g
Protein 7,8 g 20 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from corn, rice, buckwheat and quinoa, 250 g
B
Pasta made from corn, rice, buckwheat and quinoa, 250 g
351 kcal Fat 1,6 g Carbs 75 g Prot. 7,8 g
Sat. fat 0,3 g Sugars 0,7 g
250 g
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g