Norwegian cow and goat milk cheese or DVARO organic fermented cheese, 50% fat, 150 g?

Norwegian cow and goat milk cheese Norwegian cow and goat milk cheese E 0 Healthier DVARO organic fermented cheese, 50% fat, 150 g DVARO organic fermented cheese, 50% fat, 150 g C 64

Per 100 g / 100 ml

Energy 443 kcal 355 kcal
Fat 29 g 28,5 g
of which saturates 18 g 19 g
Carbohydrate 37 g 0 g
of which sugars 37 g 0 g
Protein 9 g 24,5 g
Salt 1,2 g 1,6 g

Figures from the product labels. Green is the better value.

Norwegian cow and goat milk cheese
E
Norwegian cow and goat milk cheese
443 kcal Fat 29 g Carbs 37 g Prot. 9 g
Sat. fat 18 g Sugars 37 g
DVARO organic fermented cheese, 50% fat, 150 g
C
DVARO organic fermented cheese, 50% fat, 150 g
355 kcal Fat 28,5 g Carbs 0 g Prot. 24,5 g
Sat. fat 19 g Sugars 0 g
150 g