Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Chickpea pasta SALLING FUSILLI, 250 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Chickpea pasta SALLING FUSILLI, 250 g Chickpea pasta SALLING FUSILLI, 250 g A 79

Per 100 g / 100 ml

Energy 360 kcal 408 kcal
Fat 6,1 g 6 g
of which saturates 1 g 0,7 g
Carbohydrate 52 g 56 g
of which sugars 2,9 g 10 g
Protein 20 g 25 g
Salt 0 g 0,2 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Chickpea pasta SALLING FUSILLI, 250 g
A
Chickpea pasta SALLING FUSILLI, 250 g
408 kcal Fat 6 g Carbs 56 g Prot. 25 g
Sat. fat 0,7 g Sugars 10 g
250 g