Chickpea pasta SALLING FUSILLI, 250 g
Healthier picks of the same kind
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal · 100 g
12% fewer kcal
more fruit & veg
Compare →
A
100
| Nutrient | 100 g | 250 g |
|---|---|---|
| Energy | 1719 kJ/ 408 kcal |
1020 kcal
51% RI
|
| Fat | 6 g |
15 g
21% RI
|
| of which saturates | 0.7 g |
1.8 g
9% RI
|
| Carbohydrate | 56 g |
140 g
54% RI
|
| of which sugars | 10 g |
25 g
28% RI
|
| Protein | 25 g |
63 g
125% RI
|
| Salt | 0.2 g |
0.5 g
8% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Sugars −2
- Energy −5
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
Common questions
- How many calories are in Chickpea pasta SALLING FUSILLI, 250 g?
- 100 g – 408 kcal. 1 pack (250 g) ≈ 1020 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 25 g, fat 6 g, carbohydrate 56 g.
- Is Chickpea pasta SALLING FUSILLI, 250 g a healthy choice?
- Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.
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Per 100 g / ml.
Added by a community member · 2026-08-02
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