DVARO organic fermented cheese, 50% fat, 150 g or Norwegian cow and goat milk cheese?

Healthier DVARO organic fermented cheese, 50% fat, 150 g DVARO organic fermented cheese, 50% fat, 150 g C 64 Norwegian cow and goat milk cheese Norwegian cow and goat milk cheese E 0

Per 100 g / 100 ml

Energy 355 kcal 443 kcal
Fat 28,5 g 29 g
of which saturates 19 g 18 g
Carbohydrate 0 g 37 g
of which sugars 0 g 37 g
Protein 24,5 g 9 g
Salt 1,6 g 1,2 g

Figures from the product labels. Green is the better value.

DVARO organic fermented cheese, 50% fat, 150 g
C
DVARO organic fermented cheese, 50% fat, 150 g
355 kcal Fat 28,5 g Carbs 0 g Prot. 24,5 g
Sat. fat 19 g Sugars 0 g
150 g
Norwegian cow and goat milk cheese
E
Norwegian cow and goat milk cheese
443 kcal Fat 29 g Carbs 37 g Prot. 9 g
Sat. fat 18 g Sugars 37 g