🌿

Yogurt bacterial cultures

Ingredient 12 products

Every product that contains Yogurt bacterial cultures – ordered from the healthiest, the same way the collection lists are.

Usually together with

skimmed milk 11 milk proteins 10 pectins 9 modified corn starch 9 sugar 9 drinking water 8 gelatin 8 cream 7 thickener 7 milk 4 sodium citrates 4 sourness regulating agent 3

Nat. yogurt without lactose ROKIŠKIO TIKRAS, 300g

56 kcal Fat 2,5 g Carbs 4 g Prot. 4,5 g

Sat. fat 1,1 g Sugars 1,6 g

300 g

Strawberry flavored yogurt VILVI, 2 %, 750 g

78 kcal Fat 2 g Carbs 12 g Prot. 3 g

Sat. fat 1,3 g Sugars 9,6 g

750 g

Natural yogurt BIFI ACTIVE, 2.2 %, 900 g

75 kcal Fat 2,2 g Carbs 10,4 g Prot. 3,4 g

Sat. fat 1,5 g Sugars 9,1 g

900 g

Yogurt with vanilla VILVI LESS SUGAR, 3.6%, 200 g

94 kcal Fat 3,6 g Carbs 9,9 g Prot. 3,2 g

Sat. fat 2 g Sugars 8,2 g

200 g

Yogurt VILVI with dried fruit and cranberry, 4.3%, 200 g

111 kcal Fat 4,3 g Carbs 13,1 g Prot. 4,2 g

Sat. fat 2,2 g Sugars 6,3 g

200 g

Ekol. yogurt with apricot, strawberry AUGA, 125 g

88 kcal Fat 3,5 g Carbs 10,4 g Prot. 3,3 g

Sat. fat 2,3 g Sugars 9,7 g

125 g

Greek yogurt without additives RIMI, 400g

100 kcal Fat 7,5 g Carbs 4,7 g Prot. 3,5 g

Sat. fat 4,5 g Sugars 4,7 g

400 g

Yogurt VILVI with cherry, 3.6% fat, 200 g

102 kcal Fat 3,6 g Carbs 13,8 g Prot. 3,2 g

Sat. fat 2,1 g Sugars 12,3 g

200 g

Yogurt VILVI with peach, 3.6% fat, 200 g

104 kcal Fat 3,6 g Carbs 15,2 g Prot. 3,2 g

Sat. fat 2,1 g Sugars 13,8 g

200 g

Yogurt VILVI with cherry, 3.6% fat, 350 g

102 kcal Fat 3,6 g Carbs 13,8 g Prot. 3,2 g

Sat. fat 2,1 g Sugars 12,3 g

350 g

Yogurt VILVI with peach, 3.6% fat, 350 g

104 kcal Fat 3,6 g Carbs 15,2 g Prot. 3,2 g

Sat. fat 2,1 g Sugars 13,8 g

350 g

Yogurt VILVI with blueberry, 3.6% fat, 350 g

100 kcal Fat 3,6 g Carbs 14 g Prot. 3,2 g

Sat. fat 2,1 g Sugars 12,3 g

350 g

All ingredients →