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Pork head meat

Ingredient 11 products

Every product that contains Pork head meat – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 10 spices 10 water 8 pork skin 7 pork fat 7 pork 6 sodium nitrite 6 sodium citrate 6 carmine 6 monosodium glutamate 5 soy protein isolate 4 sugar 4

Boiled BAJORŲ pork liver pâté, a.r., 450 g

230 kcal Fat 20 g Carbs 3,4 g Prot. 12 g

Sat. fat 7 g Sugars 0,5 g

450 g

Hot smoked sausage

229 kcal Fat 18 g Carbs 2,7 g Prot. 14 g

Sat. fat 4 g Sugars 0,6 g

400 g

Boiled pork liver pâté BAJORŲ, 450 g

230 kcal Fat 20 g Carbs 3,4 g Prot. 12 g

Sat. fat 7 g Sugars 0,5 g

450 g

Boiled BAJORŲ salami vacuum, a.r., 450 g

230 kcal Fat 20 g Carbs 1,2 g Prot. 11 g

Sat. fat 7 g Sugars 0,5 g

450 g

Boiled Bajorų pork liver pâté vacuum packed uncut

230 kcal Fat 20 g Carbs 1,2 g Prot. 11 g

Sat. fat 7 g Sugars 0,5 g

1 kg

Cold smoked GARLIC salami slices, II r., 110g

506 kcal Fat 47,8 g Carbs 0,6 g Prot. 18,3 g

Sat. fat 18,6 g Sugars 0,4 g

110 g

Hot smoked BAJORŲ salami, vacuum packed, a. r., 400 g

279 kcal Fat 25 g Carbs 0,5 g Prot. 13 g

Sat. fat 10,4 g Sugars 0,5 g

400 g

Hot smoked sausage with cut

298 kcal Fat 28 g Carbs 0,5 g Prot. 12 g

Sat. fat 12 g Sugars 0,5 g

400 g

Cold smoked HOMEMADE sausage BIOVELA, II r., 230g

506 kcal Fat 47,8 g Carbs 0,6 g Prot. 18,3 g

Sat. fat 18,6 g Sugars 0,4 g

230 g

Cold smoked GARLIC salami, II r., 230g

506 kcal Fat 47,8 g Carbs 0,6 g Prot. 18,3 g

Sat. fat 18,6 g Sugars 0,4 g

230 g

Hot smoked BAJORŲ salami, a.r., 400 g

279 kcal Fat 25 g Carbs 0,5 g Prot. 13 g

Sat. fat 10,4 g Sugars 0,5 g

400 g

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