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Mold cultures

Ingredient 7 products

Every product that contains Mold cultures – ordered from the healthiest, the same way the collection lists are.

Usually together with

Goat milk cheese BRIE DELI Q, 110 g

300 kcal Fat 25 g Carbs 0 g Prot. 20 g

Sat. fat 16 g Sugars 0 g

110 g

Processed cheese with blue mold MEMEL BLUE 40% fat, 140 g

223 kcal Fat 17,1 g Carbs 5,9 g Prot. 12,9 g

Sat. fat 8,3 g Sugars 5,7 g

140 g

Blue cheese GORGONZOLA AL CUCHIAIO DOP, aged 40–75 d. CAROZZI

316 kcal Fat 27 g Carbs 0 g Prot. 19 g

Sat. fat 16 g Sugars 0 g

Buffalo cheese CAMEMBERT DE BUFFLONNE, aged 15-20 days VIVALDI

300 kcal Fat 28 g Carbs 0,2 g Prot. 12,6 g

Sat. fat 20,4 g Sugars 0,2 g

Blue cheese GORGONZOLA DOLCE IGOR, 200 g

325 kcal Fat 27 g Carbs 0,9 g Prot. 19,5 g

Sat. fat 19,4 g Sugars 0,1 g

200 g

Blue cheese DANISH BLUE, 100 g

346 kcal Fat 29,5 g Carbs 0,7 g Prot. 20,2 g

Sat. fat 19,1 g Sugars 0 g

100 g

Moldy blue cheese PAPIL. ROQUEFORT, 52 %, 100 g

364 kcal Fat 32 g Carbs 0,5 g Prot. 19 g

Sat. fat 23 g Sugars 0,5 g

100 g