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Microbial rennet

Ingredient 4 products

Every product that contains Microbial rennet – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 4 bacterial cultures 2 potassium sorbate 2 milk 2 cheddar cheese 2 pasteurized cow milk 2 lactic acid bacteria cultures 2 pasteurized sheep milk 1 pasteurized goat milk 1 semi-hard cheese 1 calcium chloride 1 annatto norbixin 1
Cheddar cheese WELL DONE PREMIUM with caramelized onion chutney, 48% fat, 200 g
C
Cheddar cheese WELL DONE PREMIUM with caramelized onion chutney, 48% fat, 200 g
393 kcal Fat 31 g Carbs 6,7 g Prot. 21 g
Sat. fat 21 g Sugars 4,4 g
200 g
Cheddar slices VINTAGE WELL DONE, aged 12 months, 48% fat, 160 g
D
Cheddar slices VINTAGE WELL DONE, aged 12 months, 48% fat, 160 g
416 kcal Fat 35 g Carbs 0 g Prot. 25 g
Sat. fat 22 g Sugars 0 g
160 g
Dried cheese snack
E
Dried cheese snack
608 kcal Fat 48 g Carbs 7,8 g Prot. 36 g
Sat. fat 34 g Sugars 0 g
Dried semi-cured cheese snack
E
Dried semi-cured cheese snack
615 kcal Fat 50 g Carbs 6,7 g Prot. 34 g
Sat. fat 35 g Sugars 0 g
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