Whole grain bread BALVITEN, 250 g

Whole grain bread BALVITEN, 250 g

250 g

Healthier picks of the same kind

Whole grain bread WELL DONE, 220 g 297 kcal · 100 g 20% fewer kcal less salt Compare → B 71
Whole grain bread TOSTE, 220 g 297 kcal · 100 g 20% fewer kcal less salt Compare → B 71
Whole grain dark bread with sourdough AGOTOS, 300 g 235 kcal · 100 g 37% fewer kcal less saturated fat Compare → C 61
Whole grain crispy bread SONKO, 170 g 349 kcal · 100 g less salt less saturated fat Compare → C 61
All: whole grain bread
100 g and 250 g
373kcal
1544 kJ/ 373 kcal
Whole pack (250 g)
933 kcal
Fat
28 g
71% of energy
Carbohydrates
16 g
18% of energy
Proteins
10 g
11% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 1544 kJ/ 373 kcal
933 kcal
47% RI
Fat 28 g
70 g
100% RI
of which saturates 2.6 g
6.5 g
33% RI
Carbohydrate 16 g
40 g
15% RI
of which sugars 1.1 g
2.8 g
3% RI
Protein 10 g
25 g
50% RI
Salt 1.6 g
4 g
67% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −4
  • Saturates −2
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.7 g
Protein / 100 kcal
7%
Sugar of carbs
9%
Saturated of fat
How many calories are in Whole grain bread BALVITEN, 250 g?
100 g – 373 kcal. 1 pack (250 g) ≈ 933 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 10 g, fat 28 g, carbohydrate 16 g.
Is Whole grain bread BALVITEN, 250 g a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-02

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