Pasta DALLA COSTA with eggs and spinach, 250 g
367 kcal · 100 g
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Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal · 100 g
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Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal · 100 g
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| Nutrient | 100 g | 95 g |
|---|---|---|
| Energy | 1633 kJ / 390 kcal |
371 kcal
19% RI
|
| Fat | 18,2 g |
17 g
25% RI
|
| of which saturates | 7,9 g |
7.5 g
38% RI
|
| Carbohydrate | 18,9 g |
18 g
7% RI
|
| of which sugars | 2,2 g |
2.1 g
2% RI
|
| Protein | 6,6 g |
6.3 g
13% RI
|
| Salt | 3,3 g |
3.1 g
52% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
Not rated
The shop has not published the full nutrition, so we do not score this product.
23 ingredients · 10 additives
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Added by a community member · 2026-08-09
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