Vanilla-flavored soy drink with calcium ALPRO, 1 l

Vanilla-flavored soy drink with calcium ALPRO, 1 l

1 l
D 39 Poor Lowers the score: Energy Lowers the score: Sugars
67 kcal · 100 ml · 1 glass (250 ml) ≈ 168 kcal

Healthier picks of the same kind

Soy drink ALPRO PLANT PROTEIN, 1 l 57 kcal · 100 g 15% fewer kcal Compare → C 56
Soy drink ORIGINAL VALSOIA, 1 l 45 kcal · 100 g 33% fewer kcal Compare → C 56
Soy drink with calcium ALPRO, 1 l 39 kcal · 100 g 42% fewer kcal Compare → C 56
All: soy drink
100 ml and 1 l
67kcal
282 kJ/ 67 kcal
Whole pack (1 l)
670 kcal
Fat
2,9 g
40% of energy
Carbohydrates
5 g
30% of energy
Proteins
5 g
30% of energy
Nutrition per 100 ml and per 1 l pack
Nutrient 100 ml 1 l
Energy 282 kJ/ 67 kcal
670 kcal
34% RI
Fat 2.9 g
29 g
41% RI
of which saturates 0.5 g
5 g
25% RI
Carbohydrate 5 g
50 g
19% RI
of which sugars 5 g
50 g
56% RI
Protein 5 g
50 g
100% RI
Salt 0.1 g
1 g
17% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: drink
Lowers the score
  • Sugars −3
  • Energy −6
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.5 g
Protein / 100 kcal
100%
Sugar of carbs
17%
Saturated of fat
How many calories are in Vanilla-flavored soy drink with calcium ALPRO, 1 l?
100 g – 67 kcal. 1 glass (250 ml) ≈ 168 kcal. 1 pack (1 l) ≈ 670 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5 g, fat 2,9 g, carbohydrate 5 g.
Is Vanilla-flavored soy drink with calcium ALPRO, 1 l a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-24

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