Vanilla curd MAGIJA with caramel glaze, 24% fat, 45 g

Vanilla curd MAGIJA with caramel glaze, 24% fat, 45 g

45 g

Healthier picks of the same kind

Glazed curd snack with vanilla KARUMS, 22.9% fat, 45 g 347 kcal · 100 g less saturated fat less sugar Compare → A 79
Curd cheese with vanilla RYTAS, 7,5 %, 100 g 180 kcal · 100 g 52% fewer kcal less saturated fat Compare → C 61
Curd cheese with vanilla RYTAS, 7.5% fat, 100 g 180 kcal · 100 g 52% fewer kcal less saturated fat Compare → C 61
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All: Vanilla curd
100 g and 45 g
374kcal
1567 kJ / 374 kcal
Whole pack (45 g)
168 kcal
Fat
24 g
59% of energy
Carbohydrates
25,2 g
27% of energy
Proteins
13 g
14% of energy
Nutrition per 100 g and per 45 g pack
Nutrient 100 g 45 g
Energy 1567 kJ / 374 kcal
168 kcal
8% RI
Fat 24 g
11 g
15% RI
of which saturates 16 g
7.2 g
36% RI
Carbohydrate 25.2 g
11 g
4% RI
of which sugars 23.7 g
11 g
12% RI
Protein 13 g
5.9 g
12% RI
Salt 0.06 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: cheese
Lowers the score
  • Sugars −6
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.5 g
Protein / 100 kcal
94%
Sugar of carbs
67%
Saturated of fat
How many calories are in Vanilla curd MAGIJA with caramel glaze, 24% fat, 45 g?
100 g – 374 kcal. 1 pack (45 g) ≈ 168 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 24 g, carbohydrate 25,2 g.
Is Vanilla curd MAGIJA with caramel glaze, 24% fat, 45 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-14

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