Toasted bread with parsley VALENTINA, 150 g
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46
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D
32
| Nutrient | 100 g | 150 g |
|---|---|---|
| Energy | 2247 kJ / 538 kcal |
807 kcal
40% RI
|
| Fat | 30,4 g |
46 g
65% RI
|
| of which saturates | 2,7 g |
4.1 g
20% RI
|
| Carbohydrate | 56,9 g |
85 g
33% RI
|
| of which sugars | 2,4 g |
3.6 g
4% RI
|
| Protein | 8,4 g |
13 g
25% RI
|
| Salt | 1,7 g |
2.6 g
43% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −8
- Energy −6
- Saturates −2
- Protein +3
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
8 ingredients · No additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Toasted bread with parsley VALENTINA, 150 g?
- 100 g – 538 kcal. 1 pack (150 g) ≈ 807 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 8,4 g, fat 30,4 g, carbohydrate 56,9 g.
- Is Toasted bread with parsley VALENTINA, 150 g a healthy choice?
- Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-07-03
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