Thawed éclairs with coffee filling, 200 g

Thawed éclairs with coffee filling, 200 g

200 g

Healthier picks of the same kind

Eclairs with lemon zest cream and meringue BRIZAS, 100 g 228 kcal · 100 g 30% fewer kcal more fruit & veg Compare → C 46
Eclairs with vanilla cream 80 g 244 kcal · 100 g 25% fewer kcal less saturated fat Compare → D 25
Frozen small eclairs with chocolate 306 kcal · 100 g less salt Compare → E 11
All: eclair
100 g and 200 g
327kcal
1373 kJ/ 327 kcal
Whole pack (200 g)
654 kcal
Fat
22,8 g
63% of energy
Carbohydrates
24,8 g
30% of energy
Proteins
5,6 g
7% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 1373 kJ/ 327 kcal
654 kcal
33% RI
Fat 22.8 g
46 g
65% RI
of which saturates 11.4 g
23 g
114% RI
Carbohydrate 24.8 g
50 g
19% RI
of which sugars 11 g
22 g
24% RI
Protein 5.6 g
11 g
22% RI
Salt 0.7 g
1.4 g
23% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 7
Very poor
7 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −3
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.7 g
Protein / 100 kcal
44%
Sugar of carbs
50%
Saturated of fat
How many calories are in Thawed éclairs with coffee filling, 200 g?
100 g – 327 kcal. 1 pack (200 g) ≈ 654 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,6 g, fat 22,8 g, carbohydrate 24,8 g.
Is Thawed éclairs with coffee filling, 200 g a healthy choice?
Health grade E (7 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-06-29

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