SUSLAVIČIAUS mustard, 160g

SUSLAVIČIAUS mustard, 160g

160 g
D 21 Poor Lowers the score: Salt Raises the score: Protein
134 kcal · 100 g · 1 pack (160 g) ≈ 214 kcal

Healthier picks of the same kind

Spicy mustard 115 kcal · 100 g 14% fewer kcal less salt Compare → D 36
Yellow mild mustard RIMI, 190 g 128 kcal · 100 g less salt Compare → D 36
Mustard 68 kcal · 100 g 49% fewer kcal less sugar Compare → D 32
Mustard RIMI, 190g 140 kcal · 100 g less salt Compare → D 29
All: mustard
100 g and 160 g
134kcal
561 kJ/ 134 kcal
Whole pack (160 g)
214 kcal
Fat
4,8 g
33% of energy
Carbohydrates
13 g
39% of energy
Proteins
9,2 g
28% of energy
Nutrition per 100 g and per 160 g pack
Nutrient 100 g 160 g
Energy 561 kJ/ 134 kcal
214 kcal
11% RI
Fat 4.8 g
7.7 g
11% RI
of which saturates 1.3 g
2.1 g
10% RI
Carbohydrate 13 g
21 g
8% RI
of which sugars 7.5 g
12 g
13% RI
Protein 9.2 g
15 g
29% RI
Salt 2.5 g
4 g
67% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −12
  • Sugars −2
  • Energy −1
  • Saturates −1
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.9 g
Protein / 100 kcal
58%
Sugar of carbs
27%
Saturated of fat
Largest share first

9 ingredients · 3 additives

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How many calories are in SUSLAVIČIAUS mustard, 160g?
100 g – 134 kcal. 1 pack (160 g) ≈ 214 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,2 g, fat 4,8 g, carbohydrate 13 g.
Is SUSLAVIČIAUS mustard, 160g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-20

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