Spreadable cheese with garlic PHILADELPHIA, 125 g
141 kcal · 100 g
42% fewer kcal
less saturated fat
Compare →
C
43
Spreadable melted cheese RAMBYNO with herbs, 50% fat, 175g
265 kcal · 100 g
less salt
more protein
Compare →
D
39
Natural spreadable cheese lactose-free ARLA, 200g
190 kcal · 100 g
22% fewer kcal
less salt
Compare →
D
39
Spreadable cheese with salmon PHILADELPHIA, 175 g
141 kcal · 100 g
42% fewer kcal
less saturated fat
Compare →
D
39
| Nutrient | 100 g | 150 g |
|---|---|---|
| Energy | 1004 kJ / 243 kcal |
365 kcal
18% RI
|
| Fat | 23 g |
35 g
49% RI
|
| of which saturates | 16 g |
24 g
120% RI
|
| Carbohydrate | 3 g |
4.5 g
2% RI
|
| of which sugars | 3 g |
4.5 g
5% RI
|
| Protein | 5,5 g |
8.3 g
17% RI
|
| Salt | 1,3 g |
2 g
33% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
9 ingredients · 3 additives
Tap an ingredient to see every product that contains it.
Added by a community member · 2026-07-22
Follow stebi.me
Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.