Smoked processed cheese SVALIA with ham (slices), 45% fat, 150 g

Smoked processed cheese SVALIA with ham (slices), 45% fat, 150 g

150 g

Healthier picks of the same kind

Blue mold processed cheese MEMEL BLUE, 40% fat, 140 g 228 kcal · 100 g 25% fewer kcal less salt Compare → D 36
Processed cheese with ham ROKIŠKIO, 23% fat, 175 g 264 kcal · 100 g 13% fewer kcal less salt Compare → D 36
All: processed cheese
100 g and 150 g
304kcal
1263 kJ / 304 kcal
Whole pack (150 g)
456 kcal
Fat
23,7 g
70% of energy
Carbohydrates
0,9 g
1% of energy
Proteins
21,7 g
29% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1263 kJ / 304 kcal
456 kcal
23% RI
Fat 23.7 g
36 g
51% RI
of which saturates 16.8 g
25 g
126% RI
Carbohydrate 0.9 g
1.4 g
1% RI
of which sugars 0.7 g
1 g
1% RI
Protein 21.7 g
33 g
65% RI
Salt 2 g
3 g
50% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: cheese
Lowers the score
  • Salt −9
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.1 g
Protein / 100 kcal
78%
Sugar of carbs
71%
Saturated of fat
How many calories are in Smoked processed cheese SVALIA with ham (slices), 45% fat, 150 g?
100 g – 304 kcal. 1 pack (150 g) ≈ 456 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 21,7 g, fat 23,7 g, carbohydrate 0,9 g.
Is Smoked processed cheese SVALIA with ham (slices), 45% fat, 150 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-03

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