Sliced cheese RIMI MIMOLETTE, 43%, 150 g

Sliced cheese RIMI MIMOLETTE, 43%, 150 g

150 g

Healthier picks of the same kind

Cheese with truffles GOUDA LINDENHOFF, aged 12 months 429 kcal · 100 g less saturated fat less salt Compare → B 71
Cheese OŽRAGĖ OSTVALDS FABRICA, 22%, 1 kg 296 kcal · 100 g less salt Compare → C 43
Sliced cheese PROTEIN LAB, 10%, 150 g 231 kcal · 100 g 28% fewer kcal less saturated fat Compare → C 43
All: cheese
100 g and 150 g
320kcal
1332 kJ/ 320 kcal
Whole pack (150 g)
480 kcal
Fat
24 g
68% of energy
Carbohydrates
0 g
0% of energy
Proteins
25 g
32% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1332 kJ/ 320 kcal
480 kcal
24% RI
Fat 24 g
36 g
51% RI
of which saturates 17 g
26 g
127% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 25 g
38 g
75% RI
Salt 2 g
3 g
50% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: cheese
Lowers the score
  • Salt −9
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.8 g
Protein / 100 kcal
71%
Saturated of fat
Largest share first

6 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in Sliced cheese RIMI MIMOLETTE, 43%, 150 g?
100 g – 320 kcal. 1 pack (150 g) ≈ 480 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 25 g, fat 24 g, carbohydrate 0 g.
Is Sliced cheese RIMI MIMOLETTE, 43%, 150 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-01

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