Salty bagels SCHAR, 60 g

Salty bagels SCHAR, 60 g

60 g
E 0 Very poor Lowers the score: Salt Lowers the score: Saturates
482 kcal · 100 g · 1 pack (60 g) ≈ 289 kcal

Healthier picks of the same kind

Thawed bagels, classic flavor, 160 g 318 kcal · 100 g 34% fewer kcal less saturated fat Compare → C 68
Old-fashioned bagels, 350 g 254 kcal · 100 g 47% fewer kcal less salt Compare → C 68
Traditional bagels MIO&RIO, 280 g 314 kcal · 100 g 35% fewer kcal less salt Compare → C 64
Thawed bagels with sesame, 160 g 354 kcal · 100 g 27% fewer kcal less saturated fat Compare → C 61
All: bagel
100 g and 60 g
482kcal
2022 kJ / 482 kcal
Whole pack (60 g)
289 kcal
Fat
21 g
39% of energy
Carbohydrates
72 g
60% of energy
Proteins
0,9 g
1% of energy
Nutrition per 100 g and per 60 g pack
Nutrient 100 g 60 g
Energy 2022 kJ / 482 kcal
289 kcal
14% RI
Fat 21 g
13 g
18% RI
of which saturates 9.9 g
5.9 g
30% RI
Carbohydrate 72 g
43 g
17% RI
of which sugars 2 g
1.2 g
1% RI
Protein 0.9 g
0.5 g
1% RI
Salt 2.5 g
1.5 g
25% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −12
  • Energy −6
  • Saturates −9
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.2 g
Protein / 100 kcal
3%
Sugar of carbs
47%
Saturated of fat
How many calories are in Salty bagels SCHAR, 60 g?
100 g – 482 kcal. 1 pack (60 g) ≈ 289 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,9 g, fat 21 g, carbohydrate 72 g.
Is Salty bagels SCHAR, 60 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-05

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