Salami slices with pepper WELL DONE, 50 g

Salami slices with pepper WELL DONE, 50 g

50 g

Healthier picks of the same kind

Hot smoked salami WELL DONE, a. r., 200 g 270 kcal · 100 g 36% fewer kcal less salt Compare → E 11
Boiled smoked KRIVIO salami, a.r., 400 g 268 kcal · 100 g 37% fewer kcal less salt Compare → E 11
Boiled BAJORŲ salami vacuum, a.r., 450 g 230 kcal · 100 g 46% fewer kcal less saturated fat Compare → E 7
Hot smoked salami SAMSONAS, a. r., 350 g 318 kcal · 100 g 25% fewer kcal less salt Compare → E 4
All: salami
100 g and 50 g
424kcal
1756 kJ / 424 kcal
Whole pack (50 g)
212 kcal
Fat
36 g
77% of energy
Carbohydrates
2 g
2% of energy
Proteins
22 g
21% of energy
Nutrition per 100 g and per 50 g pack
Nutrient 100 g 50 g
Energy 1756 kJ / 424 kcal
212 kcal
11% RI
Fat 36 g
18 g
26% RI
of which saturates 15 g
7.5 g
38% RI
Carbohydrate 2 g
1 g
0% RI
of which sugars 2 g
1 g
1% RI
Protein 22 g
11 g
22% RI
Salt 3.2 g
1.6 g
27% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −15
  • Energy −5
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.2 g
Protein / 100 kcal
100%
Sugar of carbs
42%
Saturated of fat
How many calories are in Salami slices with pepper WELL DONE, 50 g?
100 g – 424 kcal. 1 pack (50 g) ≈ 212 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 22 g, fat 36 g, carbohydrate 2 g.
Is Salami slices with pepper WELL DONE, 50 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-05

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