Rye flour of all grain parts RIMI, 1.75 kg
Healthier picks of the same kind
| Nutrient | 100 g | 1,75 kg |
|---|---|---|
| Energy | 1367 kJ/ 324 kcal |
5670 kcal
284% RI
|
| Fat | 1.1 g |
19 g
28% RI
|
| of which saturates | 0.2 g |
3.5 g
18% RI
|
| Carbohydrate | 62 g |
1085 g
417% RI
|
| of which sugars | 1.5 g |
26 g
29% RI
|
| Protein | 8.5 g |
149 g
298% RI
|
| Salt | 0 g |
0 g
0% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Energy −4
- Protein +3
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
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Common questions
- How many calories are in Rye flour of all grain parts RIMI, 1.75 kg?
- 100 g – 324 kcal. 1 pack (1,75 kg) ≈ 5670 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 8,5 g, fat 1,1 g, carbohydrate 62 g.
- Is Rye flour of all grain parts RIMI, 1.75 kg a healthy choice?
- Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-07
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