Pitted green olives SACLA, 185 g

Pitted green olives SACLA, 185 g

185 g
E 0 Very poor Lowers the score: Salt
140 kcal · 100 g · 1 pack (185 g) ≈ 259 kcal

Healthier picks of the same kind

Green olives in brine CENTONZE, 500 g 107 kcal · 100 g 24% fewer kcal less salt Compare → B 71
Green olives SELIA stuffed with almonds, 370 g 137 kcal · 100 g less salt more fruit & veg Compare → C 50
Green olives stuffed with pepper BILLA, 355 g 175 kcal · 100 g less salt more fruit & veg Compare → C 43
All: green olive
100 g and 185 g
140kcal
577 kJ / 140 kcal
Whole pack (185 g)
259 kcal
Fat
15 g
96% of energy
Carbohydrates
0,3 g
1% of energy
Proteins
1 g
3% of energy
Nutrition per 100 g and per 185 g pack
Nutrient 100 g 185 g
Energy 577 kJ / 140 kcal
259 kcal
13% RI
Fat 15 g
28 g
40% RI
of which saturates 2,9 g
5.4 g
27% RI
Carbohydrate 0,3 g
0.6 g
0% RI
Protein 1 g
1.9 g
4% RI
Salt 4,4 g
8.1 g
136% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −1
  • Saturates −2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.7 g
Protein / 100 kcal
19%
Saturated of fat
Largest share first

6 ingredients · 3 additives

Tap an ingredient to see every product that contains it.

How many calories are in Pitted green olives SACLA, 185 g?
100 g – 140 kcal. 1 pack (185 g) ≈ 259 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1 g, fat 15 g, carbohydrate 0,3 g.
Is Pitted green olives SACLA, 185 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-20

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