Pickled cucumbers in a bucket, 600 g

Pickled cucumbers in a bucket, 600 g

600 g

Healthier picks of the same kind

Pickled cucumbers, 300 g 7 kcal · 100 g 30% fewer kcal less salt Compare → A 93
Fresh pickled cucumbers IKI ŠEFAI 20 kcal · 100 g less salt Compare → A 93
Curd with pickled cucumber and dill ALMA, 3%, 200 g 79 kcal · 100 g less salt more protein Compare → A 89
All: Pickled cucumbers
100 g and 600 g
10kcal
48 kJ / 10 kcal
Whole pack (600 g)
60 kcal
Fat
0,3 g
30% of energy
Carbohydrates
1,2 g
53% of energy
Proteins
0,4 g
17% of energy
Nutrition per 100 g and per 600 g pack
Nutrient 100 g 600 g
Energy 48 kJ / 10 kcal
60 kcal
3% RI
Fat 0,3 g
1.8 g
3% RI
of which saturates 0,06 g
0.4 g
2% RI
Carbohydrate 1,2 g
7.2 g
3% RI
of which sugars 1 g
6 g
7% RI
Protein 0,4 g
2.4 g
5% RI
Salt 2,2 g
13 g
220% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −10
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.0 g
Protein / 100 kcal
83%
Sugar of carbs
20%
Saturated of fat
Largest share first

6 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Pickled cucumbers in a bucket, 600 g?
100 g – 10 kcal. 1 piece (150 g) ≈ 15 kcal. 1 pack (600 g) ≈ 60 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,4 g, fat 0,3 g, carbohydrate 1,2 g.
Is Pickled cucumbers in a bucket, 600 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-26

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