Pasteurized milk RIMI, 2%, 1 l

Pasteurized milk RIMI, 2%, 1 l

1 l
C 44 Average Lowers the score: Sugars Lowers the score: Energy
49 kcal · 100 ml · 1 glass (250 ml) ≈ 123 kcal

Healthier picks of the same kind

Milk Free Foam 1,5% 44 kcal · 100 g 10% fewer kcal less sugar Compare → A 79
Milk 1% 42 kcal · 100 g 14% fewer kcal Compare → C 50
Milk MŪ, UHT, 1% fat, 1 l 41 kcal · 100 g 16% fewer kcal Compare → C 50
All: milk
100 ml and 1 l
49kcal
205 kJ/ 49 kcal
Whole pack (1 l)
490 kcal
Fat
2 g
37% of energy
Carbohydrates
4,5 g
37% of energy
Proteins
3,2 g
26% of energy
Nutrition per 100 ml and per 1 l pack
Nutrient 100 ml 1 l
Energy 205 kJ/ 49 kcal
490 kcal
25% RI
Fat 2 g
20 g
29% RI
of which saturates 1.4 g
14 g
70% RI
Carbohydrate 4.5 g
45 g
17% RI
of which sugars 4.5 g
45 g
50% RI
Protein 3.2 g
32 g
64% RI
Salt 0.2 g
2 g
33% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 44
Average
44 out of 100 · Judged as: drink
Lowers the score
  • Sugars −3
  • Energy −3
  • Saturates −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.5 g
Protein / 100 kcal
100%
Sugar of carbs
70%
Saturated of fat
How many calories are in Pasteurized milk RIMI, 2%, 1 l?
100 g – 49 kcal. 1 glass (250 ml) ≈ 123 kcal. 1 pack (1 l) ≈ 490 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,2 g, fat 2 g, carbohydrate 4,5 g.
Is Pasteurized milk RIMI, 2%, 1 l a healthy choice?
Health grade C (44 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-14

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