Pasta NOODZIE CHICKEN, 120 g

Pasta NOODZIE CHICKEN, 120 g

120 g
C 57 Average Lowers the score: Salt
105 kcal · 100 g · 1 pack (120 g) ≈ 126 kcal

Healthier picks of the same kind

Pasta DALLA COSTA with eggs and spinach, 250 g 367 kcal · 100 g less salt more protein Compare → A 100
Pasta HIPP with fish fillet and vegetables, from 6 months, 190 g 66 kcal · 100 g 37% fewer kcal less salt Compare → A 100
Chickpea pasta SAM MILLS gluten-free, 250 g 378 kcal · 100 g more protein less salt Compare → A 100
Beetroot, lentil pasta SALLING FUSILLI, 250 g 380 kcal · 100 g more protein less salt Compare → A 100
All: Pasta
100 g and 120 g
105kcal
443 kJ/ 105 kcal
Whole pack (120 g)
126 kcal
Fat
2,9 g
25% of energy
Carbohydrates
17 g
66% of energy
Proteins
2,2 g
9% of energy
Nutrition per 100 g and per 120 g pack
Nutrient 100 g 120 g
Energy 443 kJ/ 105 kcal
126 kcal
6% RI
Fat 2.9 g
3.5 g
5% RI
of which saturates 0.3 g
0.4 g
2% RI
Carbohydrate 17 g
20 g
8% RI
of which sugars 0.6 g
0.7 g
1% RI
Protein 2.2 g
2.6 g
5% RI
Salt 1.1 g
1.3 g
22% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 57
Average
57 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.1 g
Protein / 100 kcal
4%
Sugar of carbs
10%
Saturated of fat
How many calories are in Pasta NOODZIE CHICKEN, 120 g?
100 g – 105 kcal. 1 pack (120 g) ≈ 126 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,2 g, fat 2,9 g, carbohydrate 17 g.
Is Pasta NOODZIE CHICKEN, 120 g a healthy choice?
Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-06

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