Chickpea pasta SAM MILLS gluten-free, 250 g
| Nutrient | 100 g | 250 g |
|---|---|---|
| Energy | 1599 kJ / 378 kcal |
945 kcal
47% RI
|
| Fat | 6 g |
15 g
21% RI
|
| of which saturates | 0.7 g |
1.8 g
9% RI
|
| Carbohydrate | 56 g |
140 g
54% RI
|
| of which sugars | 10 g |
25 g
28% RI
|
| Protein | 25 g |
63 g
125% RI
|
| Salt | 0.15 g |
0.4 g
6% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Sugars −2
- Energy −4
- Protein +7
- Fruit, vegetables, nuts +5
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Chickpea pasta SAM MILLS gluten-free, 250 g?
- 100 g – 378 kcal. 1 pack (250 g) ≈ 945 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 25 g, fat 6 g, carbohydrate 56 g.
- Is Chickpea pasta SAM MILLS gluten-free, 250 g a healthy choice?
- Health grade A (100 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-05
Follow stebi.me
Label facts, in your feed every day
Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.