Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal · 100 g
more fruit & veg
more protein
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A
100
Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal · 100 g
more fruit & veg
more protein
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A
100
| Nutrient | 100 g | 500 g |
|---|---|---|
| Energy | 1489 kJ / 351 kcal |
1755 kcal
88% RI
|
| Fat | 1 g |
5 g
7% RI
|
| of which saturates | 0,3 g |
1.5 g
8% RI
|
| Carbohydrate | 70 g |
350 g
135% RI
|
| of which sugars | 4 g |
20 g
22% RI
|
| Protein | 14 g |
70 g
140% RI
|
| Salt | 0,01 g |
0.1 g
1% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
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Added by a community member · 2026-06-28
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