Organic pasta HIPP in tomato sauce with veal, from 12 months, 220 g

Organic pasta HIPP in tomato sauce with veal, from 12 months, 220 g

220 g
A 96 Excellent Raises the score: Fruit, vegetables, nuts
70 kcal · 100 g · 1 pack (220 g) ≈ 154 kcal

Healthier picks of the same kind

All: Organic pasta
100 g and 220 g
70kcal
295.00 kJ / 70.00 Kcal
Whole pack (220 g)
154 kcal
Fat
3,1 g
41% of energy
Carbohydrates
7,3 g
42% of energy
Proteins
2,9 g
17% of energy
Nutrition per 100 g and per 220 g pack
Nutrient 100 g 220 g
Energy 295.00 kJ / 70.00 Kcal
154 kcal
8% RI
Fat 3.1 g
6.8 g
10% RI
of which saturates 0.4 g
0.9 g
4% RI
Carbohydrate 7.3 g
16 g
6% RI
of which sugars 1 g
2.2 g
2% RI
Protein 2.9 g
6.4 g
13% RI
Salt 0.3 g
0.7 g
11% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 96
Excellent
96 out of 100 · Judged as: food
Lowers the score
  • Salt −1
Raises the score
  • Protein +1
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.1 g
Protein / 100 kcal
14%
Sugar of carbs
13%
Saturated of fat
Largest share first

8 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Organic pasta HIPP in tomato sauce with veal, from 12 months, 220 g?
100 g – 70 kcal. 1 pack (220 g) ≈ 154 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,9 g, fat 3,1 g, carbohydrate 7,3 g.
Is Organic pasta HIPP in tomato sauce with veal, from 12 months, 220 g a healthy choice?
Health grade A (96 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-23

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