Organic MAMUKO oat flakes from 4 months, 240 g

Organic MAMUKO oat flakes from 4 months, 240 g

240 g
A 79 Excellent Lowers the score: Energy Raises the score: Protein
369 kcal · 100 g · 1 pack (240 g) ≈ 886 kcal

Healthier picks of the same kind

Oat flakes SKANĖJA, 400 g 336 kcal · 100 g more protein Compare → A 86
Oat flakes FASMA, 800 g 352 kcal · 100 g Compare → A 82
Oat flakes I LOVE ECO, 750 g 389 kcal · 100 g Compare → A 82
All: oat_flakes
100 g and 240 g
369kcal
1553.00 kJ / 369.00 Kcal
Whole pack (240 g)
886 kcal
Fat
7,2 g
19% of energy
Carbohydrates
57 g
65% of energy
Proteins
14 g
16% of energy
Nutrition per 100 g and per 240 g pack
Nutrient 100 g 240 g
Energy 1553.00 kJ / 369.00 Kcal
886 kcal
44% RI
Fat 7.2 g
17 g
25% RI
of which saturates 1.5 g
3.6 g
18% RI
Carbohydrate 57 g
137 g
53% RI
of which sugars 0.9 g
2.2 g
2% RI
Protein 14 g
34 g
67% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Energy −4
  • Saturates −1
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.8 g
Protein / 100 kcal
2%
Sugar of carbs
21%
Saturated of fat
Largest share first

1 ingredient · No additives

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How many calories are in Organic MAMUKO oat flakes from 4 months, 240 g?
100 g – 369 kcal. 1 pack (240 g) ≈ 886 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 14 g, fat 7,2 g, carbohydrate 57 g.
Is Organic MAMUKO oat flakes from 4 months, 240 g a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-17

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