Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g
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C
43
| Nutrient | 100 g | 150 g |
|---|---|---|
| Energy | 1359 kJ / 328 kcal |
492 kcal
25% RI
|
| Fat | 28 g |
42 g
60% RI
|
| of which saturates | 20 g |
30 g
150% RI
|
| Carbohydrate | 0.5 g |
0.8 g
0% RI
|
| of which sugars | 0.5 g |
0.8 g
1% RI
|
| Protein | 19 g |
29 g
57% RI
|
| Salt | 1.3 g |
2 g
33% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −6
- Energy −4
- Saturates −10
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
4 ingredients · 1 additive
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Common questions
- How many calories are in Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g?
- 100 g – 328 kcal. 1 pack (150 g) ≈ 492 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 19 g, fat 28 g, carbohydrate 0,5 g.
- Is Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g a healthy choice?
- Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-01
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