Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g or Mold cheese GORGONZOLA with truffles, 48% fat, 1 kg?

Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g D 32 Healthier Mold cheese GORGONZOLA with truffles, 48% fat, 1 kg Mold cheese GORGONZOLA with truffles, 48% fat, 1 kg D 36

Per 100 g / 100 ml

Energy 328 kcal 310 kcal
Fat 28 g 26 g
of which saturates 20 g 16,9 g
Carbohydrate 0,5 g 0 g
of which sugars 0,5 g 0 g
Protein 19 g 19 g
Salt 1,3 g 1,4 g

Figures from the product labels. Green is the better value.

Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g
D
Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g
328 kcal Fat 28 g Carbs 0,5 g Prot. 19 g
Sat. fat 20 g Sugars 0,5 g
150 g
Mold cheese GORGONZOLA with truffles, 48% fat, 1 kg
D
Mold cheese GORGONZOLA with truffles, 48% fat, 1 kg
310 kcal Fat 26 g Carbs 0 g Prot. 19 g
Sat. fat 16,9 g Sugars 0 g
1 kg