Milk chocolate for baking ICA, 200 g
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E
7
| Nutrient | 100 g | 200 g |
|---|---|---|
| Energy | 2250 kJ/ 550 kcal |
1100 kcal
55% RI
|
| Fat | 32 g |
64 g
91% RI
|
| of which saturates | 20 g |
40 g
200% RI
|
| Carbohydrate | 54 g |
108 g
42% RI
|
| of which sugars | 52 g |
104 g
116% RI
|
| Protein | 7.8 g |
16 g
31% RI
|
| Salt | 0.2 g |
0.4 g
7% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Sugars −15
- Energy −6
- Saturates −10
- Protein +3
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
8 ingredients · 2 additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Milk chocolate for baking ICA, 200 g?
- 100 g – 550 kcal. 1 pack (200 g) ≈ 1100 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 7,8 g, fat 32 g, carbohydrate 54 g.
- Is Milk chocolate for baking ICA, 200 g a healthy choice?
- Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-15
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