Melted cheese ROKIŠKIO GRAND 23%, 175 g

Melted cheese ROKIŠKIO GRAND 23%, 175 g

175 g

Healthier picks of the same kind

Melted cheese SVALIA, 45% fat, 150g 282 kcal · 100 g less saturated fat less salt Compare → A 93
Smoked melted cheese SVALIA, 45% fat, 150g 282 kcal · 100 g less saturated fat less salt Compare → A 93
Melted cheese with mold VILVI MEMEL, 40%, 140 g 228 kcal · 100 g 14% fewer kcal less saturated fat Compare → D 36
All: melted cheese
100 g and 175 g
265kcal
1099 kJ/ 265 kcal
Whole pack (175 g)
464 kcal
Fat
23 g
78% of energy
Carbohydrates
2 g
3% of energy
Proteins
12,6 g
19% of energy
Nutrition per 100 g and per 175 g pack
Nutrient 100 g 175 g
Energy 1099 kJ/ 265 kcal
464 kcal
23% RI
Fat 23 g
40 g
57% RI
of which saturates 15 g
26 g
131% RI
Carbohydrate 2 g
3.5 g
1% RI
of which sugars 1 g
1.8 g
2% RI
Protein 12.6 g
22 g
44% RI
Salt 1.8 g
3.2 g
53% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: cheese
Lowers the score
  • Salt −8
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.8 g
Protein / 100 kcal
50%
Sugar of carbs
65%
Saturated of fat
Largest share first

9 ingredients · 3 additives

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How many calories are in Melted cheese ROKIŠKIO GRAND 23%, 175 g?
100 g – 265 kcal. 1 pack (175 g) ≈ 464 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,6 g, fat 23 g, carbohydrate 2 g.
Is Melted cheese ROKIŠKIO GRAND 23%, 175 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-03

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