Ice cream MIO&RIO with nuts, salted caramel, cocoa glaze, 46 g

Ice cream MIO&RIO with nuts, salted caramel, cocoa glaze, 46 g

46 g

Healthier picks of the same kind

Edible ice cream WELL DONE, vanilla flavor with protein, 250 g 148 kcal · 100 g 61% fewer kcal less saturated fat Compare → C 68
Ice cream KLASIKA, peach flavor with passion fruit glaze, 69 g 82 kcal · 100 g 79% fewer kcal less saturated fat Compare → C 68
All: ice cream
100 g and 46 g
384kcal
1606 kJ / 384 kcal
Whole pack (46 g)
177 kcal
Fat
29 g
66% of energy
Carbohydrates
28 g
28% of energy
Proteins
6 g
6% of energy
Nutrition per 100 g and per 46 g pack
Nutrient 100 g 46 g
Energy 1606 kJ / 384 kcal
177 kcal
9% RI
Fat 29 g
13 g
19% RI
of which saturates 16 g
7.4 g
37% RI
Carbohydrate 28 g
13 g
5% RI
of which sugars 27 g
12 g
14% RI
Protein 6 g
2.8 g
6% RI
Salt 0.55 g
0.3 g
4% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Sugars −7
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +2
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.6 g
Protein / 100 kcal
96%
Sugar of carbs
55%
Saturated of fat
How many calories are in Ice cream MIO&RIO with nuts, salted caramel, cocoa glaze, 46 g?
100 g – 384 kcal. 1 pack (46 g) ≈ 177 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6 g, fat 29 g, carbohydrate 28 g.
Is Ice cream MIO&RIO with nuts, salted caramel, cocoa glaze, 46 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-14

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