Healthier picks of the same kind

Hot smoked salted loin Kleboniška, A, 1 kg 139 kcal · 100 g 59% fewer kcal less salt Compare → A 100
Hot Smoked Turkey Breast PIPIRINĖ, a.r., 1 kg 114 kcal · 100 g 66% fewer kcal less saturated fat Compare → A 86
Hot smoked Argentine sea pike, 1 kg 83 kcal · 100 g 76% fewer kcal less saturated fat Compare → A 82
Hot smoked, boiled broiler chicken half, I r., 1 kg 111 kcal · 100 g 67% fewer kcal less saturated fat Compare → A 79
All: Hot smoked
100 g and 300 g
339kcal
1404 kJ / 339 kcal
Whole pack (300 g)
1017 kcal
Fat
28,4 g
74% of energy
Carbohydrates
5,1 g
6% of energy
Proteins
17,1 g
20% of energy
Nutrition per 100 g and per 300 g pack
Nutrient 100 g 300 g
Energy 1404 kJ / 339 kcal
1017 kcal
51% RI
Fat 28,4 g
85 g
122% RI
of which saturates 11,3 g
34 g
169% RI
Carbohydrate 5,1 g
15 g
6% RI
of which sugars 1,9 g
5.7 g
6% RI
Protein 17,1 g
51 g
103% RI
Salt 2,5 g
7.5 g
125% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −12
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.0 g
Protein / 100 kcal
37%
Sugar of carbs
40%
Saturated of fat
How many calories are in Hot smoked sticks KABANOSI, 300 g?
100 g – 339 kcal. 1 pack (300 g) ≈ 1017 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 17,1 g, fat 28,4 g, carbohydrate 5,1 g.
Is Hot smoked sticks KABANOSI, 300 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-27

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