Healthier picks of the same kind

Hot smoked salted loin Kleboniška, A, 1 kg 139 kcal · 100 g 51% fewer kcal less salt Compare → A 100
Hot Smoked Turkey Breast PIPIRINĖ, a.r., 1 kg 114 kcal · 100 g 59% fewer kcal less salt Compare → A 86
Hot smoked Argentine sea pike, 1 kg 83 kcal · 100 g 70% fewer kcal less salt Compare → A 82
Hot smoked, boiled broiler chicken half, I r., 1 kg 111 kcal · 100 g 60% fewer kcal less saturated fat Compare → A 79
All: Hot smoked
100 g and 500 g
281kcal
1164 kJ/ 281 kcal
Whole pack (500 g)
1405 kcal
Fat
25,4 g
81% of energy
Carbohydrates
0,4 g
1% of energy
Proteins
12,8 g
18% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 1164 kJ/ 281 kcal
1405 kcal
70% RI
Fat 25,4 g
127 g
181% RI
of which saturates 9,44 g
47 g
236% RI
Carbohydrate 0,41 g
2.1 g
1% RI
of which sugars 0,28 g
1.4 g
2% RI
Protein 12,8 g
64 g
128% RI
Salt 3,08 g
15 g
257% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −15
  • Energy −3
  • Saturates −9
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.6 g
Protein / 100 kcal
68%
Sugar of carbs
37%
Saturated of fat
How many calories are in Hot smoked salami, highest quality?
100 g – 281 kcal. 1 pack (500 g) ≈ 1405 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,8 g, fat 25,4 g, carbohydrate 0,4 g.
Is Hot smoked salami, highest quality a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-12

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